Berries for nutraceutical industries
Species of berries
We supply berry raw materials suitable for nutraceutical ingredient production, with focus on key bioactive compounds such as anthocyanins and proanthocyanidins.
Elderberry
Elderberry products
Sambucus nigra
Anthocyanin content verified using UV spectrophotometry (European Pharmacopoeia method).
Strong expertise in cultivated Sambucus nigra varieties and their anthocyanin potential.
HPLC-supported identification of anthocyanin profile.
Cranberry
Cranberry products
Vaccinium Macrocarpon
Raw material with defined proanthocyanidin (PAC) content
PAC levels verified using the DMAC analytical method.
Suitable for extraction and nutraceutical ingredient production
Batch-level analytical documentation available.
Bilberry
Bilberry products
Vaccinium myrtillus
High anthocyanin potency in bilberry pomace and skins (0.6–3% anthocyanins).
Comprehensive anthocyanin testing performed on every batch using UV spectrophotometry (European Pharmacopoeia method).
Botanical authentication supported by HPLC anthocyanin fingerprint analysis.
Suitable raw material for high-potency extract production.
Sea Buckthorn
Sea Buckthorn products
Hippophae rhamnoides
Organic and conventional raw materials available.
Products supplied according to agreed specifications.
Expertise in cultivated seabuckthorn varieties and their suitability for different industrial applications.
Blueberry
Blueberries products
Vaccinium angustifolium
Wild lowbush blueberry raw material suitable for extract production and powder processing.
Characteristic anthocyanin profile typical for Vaccinium angustifolium.
Consistent raw material supply with batch traceability and documentation available.
Blackcurrant
Blackcurrant products
Ribes nigrum
High anthocyanin potency in blackcurrant skins (0.5–0.8% anthocyanins).
Comprehensive anthocyanin testing performed on every batch using UV spectrophotometry (European Pharmacopoeia method)
Batch-level analytical documentation available.
Aronia
Aronia products
Aronia melanocarpa
High anthocyanin potency typical for Aronia melanocarpa berries
Anthocyanin content verified using UV spectrophotometry (European Pharmacopoeia method).
Batch-specific analytical documentation available.
Sour Cherry
Sour cherry
Prunus cerasus
Comprehensive anthocyanin testing performed on every batch using UV spectrophotometry (European Pharmacopoeia method).
Carefully sourced raw material with stable compositional profile.